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Whisk It Wednesday: Picnic Pasta Salad
On this Whisk-It Wednesday, I whisk a recipe out of my email inbox. Every once in a while I find a recipe in my inbox, sent to me from someone who reads my weekly newspaper column. It doesn’t happen...
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Zucchini “Noodles” Make Great Alfredo
It was chef-demo day at my local farmers market this week. Two featured chefs, Reed Olson, chef/co-owner of Wild Hare Bistro & Coffehouse and Chef Chase Fleaman from Concordia Language Villages...
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It’s Greek To Me — Orzo Salad with Chicken
When I lived in Fargo, I used to love going to Santa Lucia restaurant for a big Greek salad. It was a plate filled generously with fresh lettuce, tomatoes, cucumbers, feta and kalamata olives. The...
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